(A) 期刊論文:

1.   Lin, S.-J., T. Tsai, and D.-F. Hwang 2011. Microfl or a and tetrodotoxin-producing bacteria in the cultured puffer Takifugu rubripes and aquacultural surrounding. Food Chem. Toxic.  (Submitting)

2.   Lin, S.-J., C.-Y. Yeh, and D.-F. Hwang 2011. Differentiation of aflatoxin level in different peanut products. Food Control. (Submitting)

3.   Jen, H. C., T. T. Nguyen, N. B. Vu, T. Hoang, S. J. Lin and D. F. Hwang. 2011. Determination of tetrodotoxin and paralytic shellfish poisons toxins in several species gastropods from the Vietnam. Food Add. Contam. (submitting)

4.   Wu, Y. J., Y. J. Cheng, H. C. Jen, C. H. Pan, T. C. Lin, S. J. Lin and D. F. Hwang* 2011. Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin (TTX) fish poisoning. Journal of Food Protection, 74, 789-795. (SCI)

5.   Jen H.-C., S.-J. Lin, Y.-H. Tsai, C.-H. Chen, Z.-C. Lin and D.-F. Hwang 2008. Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry. Journal of Chromatography B., 871:95-100 (SCI) IF 2.935 (97學年獎補助)

6.   林欣榮，黃登福 2007。河魨毒的分布及來源。科學發展(行政院國家科學委員會)，419:20-25。(97學年獎補助)

7.   Hwang, P. A., Y. H. Tsai., S. J. Lin and D. F. Hwang 2007. The gastropods possessing TTX and/ or PSP. Food Rev. Int., 23:321-340. （SCI）35/96. IF 1.500 (97學年獎補助)